by Sharon Portenier | Aug 26, 2020
CommonGround volunteer Sharon Portenier shares her recipe for Spaghetti Corn with Pure Nebraska viewers. Spaghetti Corn 1 can cream style corn1 can whole kernel corn1/2 cup butter or margarine1 cup shredded cheese1 ” spaghetti broken to short lengths Mix all of the...
by Susan Littlefield | Aug 5, 2020
CommonGround volunteer Susan Littlefield shares her recipe for Lamb Chops with Pure Nebraska Lamb Chops 2 pounds lamb chops (cut ¾” thick, 4 pieces)kosher salt (for seasoning)black pepper (for seasoning)1 tablespoon minced garlic2 teaspoons Italian seasoning4...
by Diane Karr | Jul 29, 2020
CommonGround volunteer Diane Karr shares her recipe for Popsicles with Pure Nebraska viewers. Popsicles 1 3 oz. pkg Jello1 .16 oz. pkg Kool-Aid1 cup sugar2 cups hot water2 cups cold water Mix Jello, Kool-Aid, sugar and hot water.Stir until dissolved.Add 2 cups...
by Denise McAfee | Jul 22, 2020
CommonGround volunteer Denise McAfee shares her recipe for Cornflake Peanut Butter Bars with Pure Nebraska viewers. Cornflake Peanut Butter Bars 1 cup sugar1 cup white corn syrup1 cup peanut butter½ tsp vanilla6 cups cornflakes1 cup miniature marshmallows1 cup...
by Elizabeth Kavan | Jul 8, 2020
CommonGround volunteer Elizabeth Kavan shares her recipe for Summer Stir Fry with Pure Nebraska viewers. Summer Stir Fry 2 tbsp. butter2 tbsp. olive oil4 cloves of garlic (minced)12 whole jumbo shrimp (peeled, deveined, tails left on)2 whole zucchinis sliced on...
