by Paula Peterson | Nov 4, 2020
CommonGround volunteer Paula Peterson shares her recipe for Morning Oats with Pure Nebraska viewers. Morning Oats 1 cup rolled oats1 cup milk1 cup diced fruit (strawberries, blueberries, apples, dried cherries)½ cup plain or vanilla Greek yogurt2 tsp honey½ tsp...
by Crystal Klug | Oct 28, 2020
CommonGround volunteer Crystal Klug shares her recipe for Warm German Potato Salad with Pure Nebraska viewers. Warm German Potato Salad 5 med. potatoes (cooked and sliced)5 slices bacon (cooked crisp, chopped, drippings saved)1 med. onion (chopped)3 stalks celery (1/2...
by Crystal Klug | Sep 30, 2020
CommonGround volunteer Crystal Klug shares a recipe for Salted Caramel Apple Pie Bars with Pure Nebraska viewers. Salted Caramel Apple Pie Bars SHORTBREAD CRUST1/2 cup unsalted butter (melted)1/4 cup granulated sugar1 teaspoon pure vanilla extract1/4 teaspoon salt1...
by Emma Vogt | Sep 23, 2020
CommonGround volunteer Emma Vogt shares her recipe for Cheerio Cookies with Pure Nebraska viewers. Cheerio Cookies 1/2 cup light corn syrup1/2 cup chocolate chips1/4 cup sugar1/2 cup peanut butter3 cups Cheerios Mix corn syrup, chocolate chips, and sugar in pot on...
by Sharon Portenier | Aug 26, 2020
CommonGround volunteer Sharon Portenier shares her recipe for Spaghetti Corn with Pure Nebraska viewers. Spaghetti Corn 1 can cream style corn1 can whole kernel corn1/2 cup butter or margarine1 cup shredded cheese1 ” spaghetti broken to short lengths Mix all of the...
