by Ruth Ready | Dec 8, 2021
CommonGround volunteer Ruth Ready shares her recipe for Cranberry Quick Bread with Pure Nebraska viewers. Cranberry Quick Bread Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup. 1/3 cup unsalted butter (softened)1 cup sugar1 teaspoon...
by Ruth Ready | Sep 22, 2021
CommonGround volunteer Ruth Ready shares her recipe for Slow Cooker Chicken Thighs with Pure Nebraska viewers. Slow Cooker Chicken Thighs (Bone In) 6 Chicken Thighs (bone in)Salt as neededChicken Seasoning½ teaspoon Paprika¼ teaspoon Garlic Powder¼ teaspoon Onion...
by Ruth Ready | May 6, 2021
CommonGround volunteer shares her recipe for Strawberry Spinach Salad with Poppyseed dressing. She likes to top it off with grilled chicken breast. Strawberry Spinach Salad with Poppyseed Dressing 1/4 cup olive oil3 tablespoons red wine vinegar2 tablespoons honey2...
by Ruth Ready | Apr 27, 2021
As a farmer, I not only think about purchasing and preparing food but producing it as well. I’m Ruth Ready, and my husband, Sid, farm near Scribner, Nebraska. In addition to farming, Sid is also a high school science teacher. We have four children and four...
by Ruth Ready | Jan 13, 2021
CommonGround volunteer Ruth Ready shares her recipe for Oatmeal Raisin Quick Bread with Pure Nebraska viewers. Oatmeal Raisin Quick Bread 1 1/2 c. flour2 t. baking powder1/2 t. baking soda1/2 c. granulated sugar1/2 t. salt1 t. cinnamon1 c. oatmeal (quick or old...
by Ruth Ready | Jan 6, 2021
Dull as dirt??? Hardly. Dirt – or more accurately, soil – is far from dull. As a farmer, I know soil is the most important part of our farm. Every decision my husband and I make about our farm’s soil has to answer “yes” to the question, “will...