CommonGround volunteer Ruth Ready shares her recipe for Slow Cooker Chicken Thighs with Pure Nebraska viewers.
Slow Cooker Chicken Thighs (Bone In)
- 6 Chicken Thighs bone in
- Salt as needed
- Chicken Seasoning
- ½ teaspoon Paprika
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Oregano
- 1 dash Cayenne pepper
- Lightly sprinkle chicken with salt on each side.
- In a small dish combine chicken seasoning and blend together. Sprinkle liberally over chicken thighs.
- Arrange chicken thighs in a single layer at the bottom of a 6-quart slow cooker, skin side up. Turn on low and let cook for 4 hours. Chicken will surpass 165 degrees when measured with a meat thermometer.
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