by Leslie Boswell | Oct 14, 2020
CommonGround volunteer Leslie Boswell shares her recipe for Pumpkin Ice Cream. Pumpkin Ice Cream 1 qt Ice Cream½ cup brown sugar1 tsp salt1 tsp nutmeg1 tsp cinnamon1 small can pumpkinGraham Cracker Crust1 stick butter softened2 sleeves of graham crackers2 Tb sugar Mix...
by Leslie Boswell | Sep 9, 2020
CommonGround volunteer Leslie Boswell shares this recipe for Dump and Bake Meatball Casserole with Pure Nebraska viewers. Dump and Bake Meatball Casserole 1 16 ounce package uncooked rotini pasta1 25 ounce jar marinara sauce3 cups water1 14 ounce package...
by Leslie Boswell | Aug 12, 2020
CommonGround volunteer Leslie Boswell shares a fun and easy recipe for Mini Apple Pies with Pure Nebraska viewers. Mini Apple Pies 1 can (13 oz Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing)1 1/3 cups more fruit apple pie filling...
by Leslie Boswell | Jun 24, 2020
CommonGround volunteer Leslie Boswell shares a recipe for Bacon Cauliflower Salad with Pure Nebraska viewers. Bacon Cauliflower Salad 1/2 sweet onion1/2 head lettuce1/2 head cauliflower8 oz bacon1 1/2 cups shredded cheddar cheeseDressing1 cup mayo1/3 cup...
by Leslie Boswell | Apr 29, 2020
CommonGround volunteer Leslie Boswell shares a recipe for Big Mac Tater Tot Casserole with Pure Nebraska viewers. Big Mac Tater Tot Casserole 2 lbs lean ground beef1 cup Thousand Island dressing1/4 cup mayo1 cup diced yellow onion1 cup diced dill pickle1 tbsp...
by Leslie Boswell | Jul 25, 2019
CommonGround volunteer Leslie Boswell shares a recipe for Triple Melon Frozen Pops with Pure Nebraska viewers. Triple Melon Frozen Pops Recipe 1 cup honeydew melon1 cup cantaloupe1 cup watermelon16.9 ounces coconut water Place the cantaloupe chunks and 2 tablespoons...
