by Amy Johnson | Nov 10, 2021
CommonGround volunteer Amy Johnson from Springview shares her recipe for Frito Dessert Bars with Pure Nebraska viewers. Frito Dessert Bars 1 10.5- ounce bag Fritos corn chips1 cup granulated sugar1.25 cup light corn syrup1 cup creamy peanut butter1 cup fudge chocolate...
by Paula Peterson | Oct 22, 2021
CommonGround volunteer Paula Peterson shares a kid friendly recipe that is perfect for Halloween. Nutter Butter Mummy or Ghost Cookies 1 pkg Nutter Butter Cookies3 Cup White Chocolate Melting Chips1/4 Cup Shortening *or Coconut Oil or Vegetable Oil1 pkg Candy Eyeballs...
by Leslie Boswell | Aug 25, 2021
CommonGround volunteer Leslie Boswell shares her recipe for Root Beer Float Pie with Pure Nebraska viewers. Root Beer Float Pie 1 carton (8 ounces frozen whipped topping, thawed, divided)3/4 cup cold root beer1/2 cup milk1 tsp root beer flavoring (optional)1...
by Melisa Konecky | Mar 3, 2021
CommonGround volunteer Melisa Konecky shares a recipe for Blueberry Buckle Coffee Cake with Pure Nebraska viewers. Blueberry Buckle Coffee Cake 2 cups flour¾ cup sugar¼ cup oil¾ cup milk2 ½ teaspoon baking powder¾ teaspoon salt1 egg1 cup blueberriesTopping¼ cup brown...
by Amy Johnson | Feb 3, 2021
CommonGround volunteer Amy Johnson shares her recipe for Funnel Cakes with Pure Nebraska viewers. DIY Funnel Cakes at Home Vegetable oil (for frying)2 cups pancake baking mix1 cup milk2 eggsPowdered sugar (for topping) Pour oil about one inch deep into a large...
by Leslie Boswell | Jan 27, 2021
CommonGround volunteer Leslie Boswell shares her recipe for Mini Pecan Pies with Pure Nebraska viewers. Mini Pecan Pies 2 9- inch homemade pie crusts (or 1 store-bought 14 ounce refrigerated box)1/4 cup brown sugar2 tablespoons granulated sugar1 tablespoon unsalted...
