by Karol Swan | Apr 6, 2022
CommonGround volunteer Karol Swan shares a recipe for Rhubarb Batter Pudding with Pure Nebraska viewers. Rhubarb Batter Pudding 3 cups rhubarb (fresh or frozen)1/4 cup brown sugar2 tablespoons flour2 tablespoons melted butter1/4 cup sugar1/2 cup cream or half &...
by Karol Swan | Jan 5, 2022
CommonGround volunteer Karol Swan shares her recipe for Hot Broccoli Dip with Pure Nebraska viewers. Hot Broccoli Dip 1 10-oz. Frozen Chopped Broccoli, thawed¼ stick butter1 cup chopped celery1 large onion chopped1 clove garlic minced or 1 teaspoon garlic from a jar1...
by Karol Swan | Sep 15, 2021
CommonGround volunteer Karol Swan shares a recipe for Braunschweiger Pate’ with Pure Nebraska viewers. Jaci B’s Braunschweiger Pate’ 8 ounces Braunschweiger1/2 cup mayonnaise4 teaspoons worcestershire Sauce1/2-1 teaspoon onion powder1/2 teaspoon sugar Mix all...
by Karol Swan | Jul 21, 2021
CommonGround volunteer Karol Swan shares her recipe for a Refreshing Oriental Salad with Pure Nebraska viewers. Refreshing Oriental Salad 4 cups shredded cabbage (Any kind will work (6-8 oz pre-packaged))2 cups matchstick cut carrots (6-8 oz pre-packaged)½...
by Karol Swan | Jun 30, 2021
CommonGround volunteer Karol Swan shares her recipe for Mexican Corn Salad with Pure Nebraska viewers. Mexican Corn Salad 5 cups corn frozen or cut from cob2 Tablespoons Butter4 cloves fresh garlic minced or 2 teaspoons minced garlic from a jar½ teaspoon salt½...
