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CommonGround volunteer Karol Swan shares her recipe for a Refreshing Oriental Salad with Pure Nebraska viewers.

 

Refreshing Oriental Salad
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Ingredients

  • 4 cups shredded cabbage (Any kind will work) (6-8 oz pre-packaged)
  • 2 cups matchstick cut carrots (6-8 oz pre-packaged)
  • ½ large red bell pepper sliced thin (Any color is OK)
  • 1/2-1 cup chopped cilantro
  • 1/4-1/2 cup chopped green onion (8 stalks)
  • 4 cups cooked shredded chicken breast meat (1-1/2 pounds)
  • ¼ cup sunflower seeds
  • 1/8-1/4 teaspoon ground ginger
  • ¼ teaspoon each salt and pepper
  • 1 Tablespoon soy sauce
  • 2 teaspoons lime juice (bottled or fresh squeeze)
  • 1/2-3/4 cups of your favorite sweet vinaigrette type dressing
  • Wanton strips

Instructions

  1. In a small dish mix ginger, salt and pepper. Set aside.
  2. In a large bowl add ingredients in order. Sprinkle a little of the salt mixture and toss after each vegetable and chicken ingredient.
  3. Add soy sauce and lime. Mix.
  4. Add dressing, toss, serve and top with Wanton Strips.
  5. Complete by serving with muffins or artisan bread.

Most ingredients can be purchased shredded or chopped. Very little kitchen preparation.

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https://commongroundnebraska.com/refreshing-oriental-salad/
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