CommonGround volunteer Karol Swan shares a recipe for Braunschweiger Pate’ with Pure Nebraska viewers.

Jaci B’s Braunschweiger Pate’


  • 8 ounces Braunschweiger
  • 1/2 cup mayonnaise
  • 4 teaspoons worcestershire Sauce
  • 1/2-1 teaspoon onion powder
  • 1/2 teaspoon sugar


  • Mix all ingredients well and chill to allow flavors to combine.
  • Optional-add 1/2 cup fine chopped celery.
  • Serve with your favorite crackers or Bruschetta crackers.
  • Also a great vegetable dip.
Tried this recipe?Let us know how it was!