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CommonGround volunteer Karol Swan shares a recipe for Braunschweiger Pate’ with Pure Nebraska viewers.

Jaci B’s Braunschweiger Pate’
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Ingredients

  • 8 ounces Braunschweiger
  • 1/2 cup mayonnaise
  • 4 teaspoons worcestershire Sauce
  • 1/2-1 teaspoon onion powder
  • 1/2 teaspoon sugar

Instructions

  1. Mix all ingredients well and chill to allow flavors to combine.
  2. Optional-add 1/2 cup fine chopped celery.
  3. Serve with your favorite crackers or Bruschetta crackers.
  4. Also a great vegetable dip.
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https://commongroundnebraska.com/jaci-bs-braunschweiger-pate/

 





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