CommonGround volunteer Karol Swan shares a recipe for Braunschweiger Pate’ with Pure Nebraska viewers.

Jaci B’s Braunschweiger Pate’
Ingredients
- 8 ounces Braunschweiger
- 1/2 cup mayonnaise
- 4 teaspoons worcestershire Sauce
- 1/2-1 teaspoon onion powder
- 1/2 teaspoon sugar
Instructions
- Mix all ingredients well and chill to allow flavors to combine.
- Optional-add 1/2 cup fine chopped celery.
- Serve with your favorite crackers or Bruschetta crackers.
- Also a great vegetable dip.
Tried this recipe?Let us know how it was!