by Anita Keys | May 25, 2022
Pure Nebraska interview about planting tomatoes. As gardening time approaches, here are a few tips for getting the most from your tomato planting experience. Seed selection is the first decision. Look on the seed packet or the plant container for the variety. It...
by Anita Keys | May 18, 2022
CommonGround volunteer Anita Keys shares her recipe for Cowboy Beans. Cowboy Beans 2 pounds hamburger, browned and drained2 cups assorted cooked meats, (ham, bacon, hot dogs, cocktail wieners)4 15.5 ounce cans assorted beans of choice (pinto, dark red kidney, baked...
by Anita Keys | Jan 12, 2022
CommonGround volunteer Anita Keys shares her recipe for Ground Beef Supreme with Pure Nebraska viewers. Ground Beef Supreme 1 ½ lbs. ground beef1 onion (chopped)½ c. celery (chopped)½ c. butter1 1/3 c. hot water1 can cream soup (mushroom, celery, or chicken)¼ c. milk1...
by Anita Keys | Dec 15, 2021
CommonGround volunteer Anita Keys shares some tips on Charcuterie Board Basics with Pure Nebraska viewers. Charcuterie Board Basics MeatsCheesesBreads/CrackersFruits/ Vegetables/ PicklesSpreadables Place large itemsAdd meats and cheesesAdd breads/ crackersAdd...
by Anita Keys | Aug 18, 2021
CommonGround volunteer Anita Keys shares her recipe for Zucchini Meatballs with Pure Nebraska viewers. Zucchini Meatballs 1 pound Ground Beef (93% lean or leaner)1 cup grated zucchini1/2 teaspoon salt1/4 teaspoon pepper Preheat oven to 400°F.Combine all...
