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CommonGround volunteer Anita Keys shares her recipe for Zucchini Meatballs with Pure Nebraska viewers.

 

Zucchini Meatballs
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Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 cup grated zucchini
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 400°F.
  2. Combine all ingredients in medium bowl, mixing lightly, but thoroughly.
  3. Shape into 24 1-inch meatballs.
  4. Place meatballs on rack in aluminum foil-lined broiler pan coated with cooking spray.
  5. Bake in 400°F oven 18 to 20 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

7.8.1.2
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https://commongroundnebraska.com/zucchini-meatballs/

 

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