by Anita Keys | Nov 15, 2023
CommonGround Nebraska volunteer Anita Keys shares her recipe for Hamburger Taco Cheese Dip with Pure Nebraska viewers. 2 Pounds Hamburger (browned and drained)1 Package Taco Seasoning Mix1 Can Refried Beans2 Pounds Cheddar Cheese (can substitute for your cheese...
by Anita Keys | Aug 30, 2023
For some people this time of year, canning seems to be a constant pastime, or maybe I should say passion—like when I was still peeling cucumbers at midnight after judging at the state fair. Who doesn’t enjoy seeing shelves of jars of home canned tomatoes,...
by Anita Keys | Aug 23, 2023
CommonGround volunteer Anita Keys shares her recipe for Beefy/Veggie Burritos with Pure Nebraska viewers. 16 oz. ground beef or sausage2 cups veggies, diced (red pepper, green pepper, onion, summer squash or zucchini)8 large eggs, whisked1 cup cheddar cheese,...
by Anita Keys | Mar 22, 2023
CommonGround volunteer Anita Keys shares her recipe for a Crispy Burger Wrap with Pure Nebraska viewers. Crispy Burger Wrap 1 lb hamburger, divided into portions, prepare and set asideTortilla shells, one large and one small per personketchup – to tastemustard...
by Anita Keys | Feb 15, 2023
CommonGround volunteer Anita Keys shares her recipe for Baked Spaghetti with Pure Nebraska viewers. Baked Spaghetti 8 oz. thin spaghetti2 eggs3 tablespoons Parmesan cheese3 tablespoons butter, melted1/2 teaspoon Italian seasoning1 clove garlic or 1/8 teaspoon garlic...
