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CommonGround volunteer Anita Keys shares some tips on Charcuterie Board Basics with Pure Nebraska viewers.

Charcuterie Board Basics
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Ingredients

  • Meats
  • Cheeses
  • Breads/Crackers
  • Fruits/ Vegetables/ Pickles
  • Spreadables

Instructions

  1. Place large items
  2. Add meats and cheeses
  3. Add breads/ crackers
  4. Add fruits/veggies, etc.
  5. Optional- Labels, serving utensils
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https://commongroundnebraska.com/charcuterie-board-basics/




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