CommonGround volunteer Anita Keys shares some tips on Charcuterie Board Basics with Pure Nebraska viewers.

Charcuterie Board Basics


  • Meats
  • Cheeses
  • Breads/Crackers
  • Fruits/ Vegetables/ Pickles
  • Spreadables


  • Place large items
  • Add meats and cheeses
  • Add breads/ crackers
  • Add fruits/veggies, etc.
  • Optional- Labels, serving utensils
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