CommonGround volunteer Anita Keys shares some tips on Charcuterie Board Basics with Pure Nebraska viewers.
Charcuterie Board Basics
- Fruits/ Vegetables/ Pickles
- Place large items
- Add meats and cheeses
- Add breads/ crackers
- Add fruits/veggies, etc.
- Optional- Labels, serving utensils
Tried this recipe?Let us know how it was!