by Katy Wolff | Sep 12, 2024
When I first met my future husband, three things sealed the deal on our relationship: our mutual love for eating peanut butter out of the jar, Star Wars and a passion for livestock. In fact, my grand marriage proposal was in the lambing barn on a cold January Saturday...
by Katy Wolff | Aug 29, 2024
CommonGround volunteer Katy Wolff is sharing one of her all-time favorites: her delicious Bagel Dip recipe! 1 cup Mayonnaise1 cup Sour Cream1 tablespoon Dill1 teaspoon Accent seasoning (can substitute with salt, creole or cajun seasoning)1/2-1 pound Dried Beef6 Plain...
by Katy Wolff | Jun 27, 2024
CommonGround volunteer Katy Wolff, shares her delicious recipe for Summer Pasta Salad with Pure Nebraska viewers, and we can't wait for you to try it out. This dish will surely become a favorite in your kitchen, perfect for picnics or barbecues 16 Ounces Shell...
by Katy Wolff | Jun 20, 2024
Walking up to a meat counter can be a daunting experience, even for the most experienced grocery purchaser. A person could get flustered and starry-eyed quickly between the various types of protein, and the endless cuts of meat and topped off with the overwhelming...
by Katy Wolff | May 16, 2024
CommonGround Nebraska volunteer Katy Wolff shares her recipe for a Cucumber Salad on Pure Nebraska. 3 Cucumbers, sliced about 1/8" thick1/4 Cup White Vinegar2 Tablespoons White Sugar2 Tablespoons Oil (olive or vegetable)1 Teaspoon Salt1/2 Teaspoon Pepper Wash and...
