CommonGround Nebraska volunteer Paula Peterson shared her recipe for Pineapple Fluff with Pure Nebraska viewers.


  • 3.4 Ounce Box instant vanilla pudding mix (or coconut cream instant pudding)
  • 20 Ounce Can of Crushed Pineapple (do not drain)
  • 8 Ounce Tub of Cool Whip (whipped topping), thawed
  • 2 Cups Mini Marshmallows
  • 1 Cup Shredded Sweetened Coconut (optional)
  • 1/2 Cup Chopped Pecans (optional)


  • In a large bowl, stir together the 3.4-ounce box of instant vanilla pudding mix and the 20-ounce can of crushed pineapple (do not drain).
  • Gently stir in an 8-ounce tub of thawed Cool Whip (whipped topping), 2 cups mini marshmallows, 1 cup shredded sweetened coconut and ½ cup chopped pecans.
  • Cover the bowl with plastic wrap.
  • Chill for a couple of hours before serving.


Tried this recipe?Let us know how it was!