CommonGround Nebraska volunteer Paula Peterson shared her recipe for Pineapple Fluff with Pure Nebraska viewers.
Ingredients
- 3.4 Ounce Box instant vanilla pudding mix (or coconut cream instant pudding)
- 20 Ounce Can of Crushed Pineapple (do not drain)
- 8 Ounce Tub of Cool Whip (whipped topping), thawed
- 2 Cups Mini Marshmallows
- 1 Cup Shredded Sweetened Coconut (optional)
- 1/2 Cup Chopped Pecans (optional)
Instructions
- In a large bowl, stir together the 3.4-ounce box of instant vanilla pudding mix and the 20-ounce can of crushed pineapple (do not drain).
- Gently stir in an 8-ounce tub of thawed Cool Whip (whipped topping), 2 cups mini marshmallows, 1 cup shredded sweetened coconut and ½ cup chopped pecans.
- Cover the bowl with plastic wrap.
- Chill for a couple of hours before serving.
Video
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