French Toast in a Mug

French Toast in a Mug

CommonGround volunteer Leslie Boswell shares her recipe for French Toast in a Mug with Pure Nebraska viewers. French Toast in a Mug 2 pieces buttered bread1/4 cup milk2 tablespoons syrup1 teaspoon ground cinnamonpinch salt1 tablespoon mini chocolate chips...
Macaroni Ring Salad & Dressing

Macaroni Ring Salad & Dressing

CommonGround volunteer Jordan Classen shares her Great Grandma’s recipe for Macaroni Ring Salad with Pure Nebraska viewers. Macaroni Ring Salad & Dressing 1 1/2 cup sugar1 tsp salt2 tsp dry mustard1/2 tsp pepper2 tbsp flour2 beaten eggs1 cup milk1 cup...
Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers

CommonGround volunteer Amy Johnson shares a recipe for Buffalo Chicken Stuffed Peppers with Pure Nebraska viewers. Buffalo Chicken Stuffed Peppers 3 large bell peppers (any color, cut in half lengthwise and seeds removed)4 cups cooked shredded chicken1 cup...
Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

CommonGround volunteer Molly Aden shares her recipe for Bacon Cheeseburger Bombs with Pure Nebraska viewers. Bacon Cheeseburger Bombs 1 lb ground beefYour favorite dough recipe or frozen dough thawed1/2 onion, finely chopped6 slices bacon, chopped3 tablespoons...
Cowboy Beans

Cowboy Beans

CommonGround volunteer Anita Keys shares her recipe for Cowboy Beans. Cowboy Beans 2 pounds hamburger, browned and drained2 cups assorted cooked meats, (ham, bacon, hot dogs, cocktail wieners)4 15.5 ounce cans assorted beans of choice (pinto, dark red kidney, baked...
Cucumber Salad

Cucumber Salad

CommonGround volunteer Susan Littlefield shares a recipe for Cucumber Salad with Pure Nebraska viewers. Cucumber Salad 4 med tomatoes, each cut into 8 wedges (about 3 cups)2 med cucumbers, thinly sliced (about 5 cups)1/2 cup rice vinegar4 teaspoons sugar1 tablespoon...