Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins

CommonGround volunteer Paula Peterson shares her recipe for Cinnamon Sugar French Toast Muffins. 6 Slices Bread (cubed) (I like Brioche)3 Eggs1 Cup Milk1/4 Cup Sugar1 Teaspoon Vanilla1/4 Teaspoon Cinnamon1/4 Teaspoon Nutmeg1/4 Cup Melted ButterTopping1/4 Cup Melted...
Reuban Bake

Reuban Bake

CommonGround Nebraska volunteer Kelly Witte shares her Reuben Bake recipe. 8 Slices Rye Bread (cubed)1 Pound Corned Beef (thinly sliced or shredded)14 Ounce Can Sauerkraut, (drained and rinsed)2 Cups Swiss Cheese (grated)1 Cup Thousand Island Dressing Begin by...
Apple Fritter Muffins

Apple Fritter Muffins

CommonGround Nebraska volunteer Paula Peterson shares her Apple Fritter Muffin Recipe. 1 1/2 Cups All-purpose Flour2 Teaspoons Baking Powder1 Teaspoon Ground Nutmeg6 Tablespoons Cold Butter1 Large Egg1 Cup Honeycrisp Apples (chopped)1/2 Cup Light Brown Sugar (packed)1...
Summer Pasta Salad

Summer Pasta Salad

CommonGround volunteer Katy Wolff, shares her delicious recipe for Summer Pasta Salad with Pure Nebraska viewers, and we can't wait for you to try it out. This dish will surely become a favorite in your kitchen, perfect for picnics or barbecues 16 Ounces Shell...
Strawberry Delight

Strawberry Delight

CommonGround Nebraska volunteer Emma Vogt shares this delicious easy recipe for Strawberry Delight. 2 Pints Fresh Strawberries, sliced1/2 Loaf Pound cake or angel food cake premade or boxed mix10.5 Ounces Mini Marshmallows8 Ounces Whipped Cream Topping14 Ounces...
Beef & Bean Burrito Meat

Beef & Bean Burrito Meat

Anita Keys, CommonGround Nebraska volunteer, shares her delicious Beef and Bean Burrito Meat recipe with Pure Nebraska viewers. 1 Pound Ground Beef 16 Ounce Beans of choice (pinto, refried, cooked from Nebraska beans))2 Cups Salsa of choice (homemade, diced tomatoes...