by Emma Vogt | Jul 29, 2024
Commonground volunteer Emma Vogt shares her recipe for Energy Protein Balls. 3 Cups Oats1 1/2 Cups Peanut Butter1/4 Cup Honey2 Scoops Vanilla Protein Powder1/4 Cup MilkChocolate Chips or M&M's (amount varies) Mix all ingredients together in a bowel. Use a...
by Paula Peterson | Jul 24, 2024
CommonGround volunteer Paula Peterson shares her recipe for Cinnamon Sugar French Toast Muffins. 6 Slices Bread (cubed) (I like Brioche)3 Eggs1 Cup Milk1/4 Cup Sugar1 Teaspoon Vanilla1/4 Teaspoon Cinnamon1/4 Teaspoon Nutmeg1/4 Cup Melted ButterTopping1/4 Cup Melted...
by commonground | Jul 24, 2024
CommonGround Nebraska volunteer Kelly Witte shares her Reuben Bake recipe. 8 Slices Rye Bread (cubed)1 Pound Corned Beef (thinly sliced or shredded)14 Ounce Can Sauerkraut, (drained and rinsed)2 Cups Swiss Cheese (grated)1 Cup Thousand Island Dressing Begin by...
by Paula Peterson | Jul 24, 2024
CommonGround Nebraska volunteer Paula Peterson shares her Apple Fritter Muffin Recipe. 1 1/2 Cups All-purpose Flour2 Teaspoons Baking Powder1 Teaspoon Ground Nutmeg6 Tablespoons Cold Butter1 Large Egg1 Cup Honeycrisp Apples (chopped)1/2 Cup Light Brown Sugar (packed)1...
by Katy Wolff | Jun 27, 2024
CommonGround volunteer Katy Wolff, shares her delicious recipe for Summer Pasta Salad with Pure Nebraska viewers, and we can't wait for you to try it out. This dish will surely become a favorite in your kitchen, perfect for picnics or barbecues 16 Ounces Shell...
by Emma Vogt | Jun 20, 2024
CommonGround Nebraska volunteer Emma Vogt shares this delicious easy recipe for Strawberry Delight. 2 Pints Fresh Strawberries, sliced1/2 Loaf Pound cake or angel food cake premade or boxed mix10.5 Ounces Mini Marshmallows8 Ounces Whipped Cream Topping14 Ounces...
