A Tale of Two Corns

A Tale of Two Corns

As the warmer temperatures gradually made their way into February, I found myself in my garden, clearing away excess organic material from the previous year. Among my favorite vegetables to grow are sweet corn, cucumbers, tomatoes and pumpkins. Living in a region...
It’s Calving Season

It’s Calving Season

It’s currently calving season on our farm, and many other farmers have either begun or are approaching the start of their own calving seasons! Although it involves hard work, this period is exceptionally rewarding for every cow-calf producer. This is the moment...
Hearty Beef and Vegetables

Hearty Beef and Vegetables

CommonGround Volunteer Anne Meis shares her recipe for Hearty Beef and Vegetables 1 Onion3 Medium Potatoes1 Cup Sliced Carrots1 Cup Diced 1/2 Cup Uncooked Rice1 Cup Water1 Pound Browned Hamburger1 Can Tomato Soup Slice onions, carrots, potatoes, and celery.Butter a...
Beef Stew

Beef Stew

CommonGroundNebraska volunteer Jordan Classen shares her Grandpa Ed's recipe for a Beef Stew with Pure Nebraska viewers. 4-5 Pounds Cubed Chuck Roast1 Box Beef Broth (Swanson Brand)1 Box Vegtable Broth (Swanson Brand)2 Packages Frozen Corn2 Packages Frozen...
Beef & Noodles

Beef & Noodles

CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Beef & Noodles Recipe. 2 Pounds Beef Roast or Steak, cut in 1/2” pieces1 Tablespoon Butter3 Cups Beef Broth2 Bay Leaves1/2 Teaspoon Dried Thyme Leaves1/2 Teaspoon Salt1 Teaspoon...
Taco Soup

Taco Soup

CommonGround Nebraska volunteer Joan Ruskamp shares her Taco Soup recipe with Pure Nebraska viewers. 2 Pounds Lean Ground Beef4 Garlic Cloves4 Teaspoons Chili Powder1 Teaspoon Salt1 Teaspoon Paprika1 Teaspoon Onion Powder1/2 Teaspoon Black Pepper28 Ounces Crushed...