by Amanda Fairley | Oct 31, 2023
Amanda and her husband Dustin, farm and raise cattle in Southeast Nebraska with their two children, Bo and Ellie. Amanda’s agriculture roots run deep. She grew up on a family farm, was involved with 4-H and FFA growing up, to now owning her own business and...
by Amanda Fairley | Oct 31, 2023
Rotational Grazing: Nurturing the Land & Livestock on Our Farm On the farm, farmers utilize a method of cattle grazing that not only benefits the livestock but also contributes to the long-term health of the land. It’s called rotational grazing, a...
by Crystal Klug | Apr 26, 2023
There is talk about large corporations pledging to become net zero or carbon neutral by a certain year. While this can be confusing, we may be asking ourselves, “what do these commitments mean to me, the consumer?” Nebraska farmers are also learning what impact this...
by Amber Pankonin | Apr 26, 2023
As a registered dietitian and chef, I am often asked about plant-based diets and the rising popularity of the meatless movement. With new meat substitutes now more readily available in grocery stores and the development of public campaigns that discourage meat...
by Morgan Wrich | Apr 25, 2023
If people could see one thing about our farm, I wish they could see how much we care. I think about our crops all the time. I think about it at the gas station when I fill up my tank with E151. I think about our corn when I diaper my 11-month-old daughter. There are...
by Ruth Ready | Jan 2, 2023
R is for resolutions and Ready (my last name) as well as “reduce, reuse, recycle.” Those three Rs are our resolutions for this year and every year on the Ready farm. Not only are they our resolutions, but they also lead to a fourth R, and that is “regenerate.” Reduce:...
