by Paula Peterson | Mar 1, 2023
The agriculture industry has always been concerned about waste. I think it boils down to the fact that as farmers, we are efficiency-minded and economically oriented. We reuse parts of machinery and always have a stash of parts that may or may not have any future...
by Joan Ruskamp | Aug 30, 2022
I have had a love for animals and a desire to live on a farm since I was a child. Little did I know my adult life would be spent caring for animals on a farm as I raised a family with my husband. For the past 41 years I went from knowing very little about raising...
by Brittany Fulton | Aug 30, 2022
There isn’t a “What to Expect, When You’re Expecting” book for sheep producers, but we have started to create our own book. On our farm, we practice an accelerated lambing program, which means we are lambing every eight months. Since we are lambing more frequently, it...
by Paula Peterson | Jul 5, 2022
The older I get, the more I realize how smart my parents are. My dad has always had little tidbits of wisdom that he periodically sprinkles into conversations, and it is absolutely amazing to me how many times he is right. Recently we had a horrible hail storm here in...
by Anita Keys | May 25, 2022
Pure Nebraska interview about planting tomatoes. As gardening time approaches, here are a few tips for getting the most from your tomato planting experience. Seed selection is the first decision. Look on the seed packet or the plant container for the variety. It...
by Ruth Ready | Apr 27, 2022
Prescribed burning. It may sound like an oxymoron, but a prescribed burn is a valuable tool for farmers and ranchers as they manage grass and rangeland for grazing. By definition, a prescribed burn is a planned fire; it is also sometimes called a “controlled...
