by Anita Keys | Aug 30, 2023
For some people this time of year, canning seems to be a constant pastime, or maybe I should say passion—like when I was still peeling cucumbers at midnight after judging at the state fair. Who doesn’t enjoy seeing shelves of jars of home canned tomatoes,...
by Joan Ruskamp | Jul 7, 2023
When you scoop up a handful of cattle feed normally, you will smell scents of molasses, bread (from the distiller’s grain) and hay. However, during fly season you might smell garlic. Fly season is one of many seasons farmers and ranchers have in addition to the...
by Morgan Wrich | Apr 25, 2023
If people could see one thing about our farm, I wish they could see how much we care. I think about our crops all the time. I think about it at the gas station when I fill up my tank with E151. I think about our corn when I diaper my 11-month-old daughter. There are...
by Paula Peterson | Mar 1, 2023
The agriculture industry has always been concerned about waste. I think it boils down to the fact that as farmers, we are efficiency-minded and economically oriented. We reuse parts of machinery and always have a stash of parts that may or may not have any future...
by Joan Ruskamp | Aug 30, 2022
I have had a love for animals and a desire to live on a farm since I was a child. Little did I know my adult life would be spent caring for animals on a farm as I raised a family with my husband. For the past 41 years I went from knowing very little about raising...
by Brittany Fulton | Aug 30, 2022
There isn’t a “What to Expect, When You’re Expecting” book for sheep producers, but we have started to create our own book. On our farm, we practice an accelerated lambing program, which means we are lambing every eight months. Since we are lambing more frequently, it...
