by Katy Wolff | Jun 20, 2024
Walking up to a meat counter can be a daunting experience, even for the most experienced grocery purchaser. A person could get flustered and starry-eyed quickly between the various types of protein, and the endless cuts of meat and topped off with the overwhelming...
by Joan Ruskamp | Mar 1, 2024
As the warmer temperatures gradually made their way into February, I found myself in my garden, clearing away excess organic material from the previous year. Among my favorite vegetables to grow are sweet corn, cucumbers, tomatoes and pumpkins. Living in a region...
by Paula Peterson | Mar 1, 2024
One comment my husband makes that triggers immediate panic is, “On your way home, can you stop at…”. Despite its apparent simplicity, I have realized over our almost 38 years together that our understanding of geography differs significantly. Whether it is a...
by Amanda Beierman | Mar 1, 2024
It’s currently calving season on our farm, and many other farmers have either begun or are approaching the start of their own calving seasons! Although it involves hard work, this period is exceptionally rewarding for every cow-calf producer. This is the moment...
by Morgan Wrich | Jan 1, 2024
Is anybody else looking forward to putting 2023 in the rearview mirror? The recent farming year posed challenges for us and numerous other farmers in our region. We experienced a severe ongoing drought and summer storms that brought the “great white...
by Emma Vogt | Jan 1, 2024
I’m sure that many of you have sat down to begin creating a meal plan. It can feel overwhelming at first, but once you get into a rhythm, it is a great way to provide a tasty meal, help with your budget and make the best use of your pantry items. However, there...
