by Ruth Ready | Dec 29, 2021
“Upcycling.” Most often we think of this word in connection with home furnishings or clothing. On our farm we think of upcycling whenever we get our cow herd out on cornstalk fields after harvest. As soon as possible after our corn is harvested, we put up temporary...
by Ruth Ready | Dec 8, 2021
CommonGround volunteer Ruth Ready shares her recipe for Cranberry Quick Bread with Pure Nebraska viewers. Cranberry Quick Bread Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup. 1/3 cup unsalted butter (softened)1 cup sugar1 teaspoon...
by Ruth Ready | Sep 22, 2021
CommonGround volunteer Ruth Ready shares her recipe for Slow Cooker Chicken Thighs with Pure Nebraska viewers. Slow Cooker Chicken Thighs (Bone In) 6 Chicken Thighs (bone in)Salt as neededChicken Seasoning½ teaspoon Paprika¼ teaspoon Garlic Powder¼ teaspoon Onion...
by Ruth Ready | May 6, 2021
CommonGround volunteer shares her recipe for Strawberry Spinach Salad with Poppyseed dressing. She likes to top it off with grilled chicken breast. Strawberry Spinach Salad with Poppyseed Dressing 1/4 cup olive oil3 tablespoons red wine vinegar2 tablespoons honey2...
by Ruth Ready | Apr 27, 2021
As a farmer, I not only think about purchasing and preparing food but producing it as well. I’m Ruth Ready, and my husband, Sid, farm near Scribner, Nebraska. In addition to farming, Sid is also a high school science teacher. We have four children and four...
