by Brittany Fulton | Aug 30, 2022
There isn’t a “What to Expect, When You’re Expecting” book for sheep producers, but we have started to create our own book. On our farm, we practice an accelerated lambing program, which means we are lambing every eight months. Since we are lambing more frequently, it...
by Brittany Fulton | Jul 27, 2022
CommonGround volunteer Brittany Fulton shares her recipe for Lamb Tacos with Pure Nebraska viewers. Lamb Tacos You will prepare your marinade for your lamb first. 1/2 cup oil (olive or avocado)4 cloves garlic, minced1/4 cup lime juice2 teaspoons oregano powder1...
by Brittany Fulton | Jul 28, 2021
CommonGround volunteer Brittany Fulton shares her recipe for Chex Mix with Pure Nebraska viewers. Chex-Mix 3 cups each of corn chex (rice chex and wheat chex cereal)1 cup peanuts or mixed nuts1 cup pretzels1 bugles or gold fish or bagel chips6 tablespoons...
by Brittany Fulton | Feb 15, 2021
Lambing: My favorite time of the year on the farm! I love to watch all the babies frolicking in the corral. On our farm, we are almost through with the first lambing season of 2021. It is a busy time, but we enjoy this season. While there is much work to be done...
