CommonGround volunteer Brittany Fulton shares her recipe for Chex Mix with Pure Nebraska viewers.


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  • 3 cups each of corn chex, rice chex and wheat chex cereal
  • 1 cup peanuts or mixed nuts
  • 1 cup pretzels
  • 1 bugles or gold fish or bagel chips
  • 6 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. In large microwavable bowl mix cereals, nuts, pretzels and bugles; set aside.
  2. In small microwavable bowl, microwave butter uncovered for 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture and stir until evenly covered.
  3. Put mixture on a cooking sheet. Cook in the oven at 250 degrees for 50 minutes and stir frequently.


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