by Paula Peterson | Sep 1, 2021
CommonGround volunteer Paula Peterson shares her recipe for Fruit Salsa with a twist with Pure Nebraska viewers. Her twist is to add yogurt and turn it into a Breakfast Dip. She also shares her recipe for Baked Cinnamon Chips. Fruit Salsa or Breakfast...
by Crystal Klug | Apr 7, 2021
CommonGround volunteer Crystal Klug shares her recipe for Strawberry Spinach Salad with Pure Nebraska viewers. Strawberry Spinach Salad ¾ cup pecans (toasted and roughly chopped)½ small red onion very thinly sliced10 ounces fresh baby spinach1 quart...
by Crystal Klug | Mar 21, 2018
CommonGround volunteer Crystal Klug shares her recipe for Strawberry Pie. Strawberry Pie 1 9- inch baked pie crust (cooled to room temperature or 1 9-inch gram cracker crust (whichever you prefer))1 c sugar1 1/4 c water3 T cornstarch1/4 c strawberry gelatin...
