Strawberry Pie

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Ingredients

• 1 9-inch baked pie crust, cooled to room temperature or 1 9-inch gram cracker crust (whichever you prefer)
• 1 c sugar
• 1 1/4 c water
• 3 T cornstarch
• 1/4 c strawberry gelatin (JELL-O)
• 1 quart (or more) or more fresh strawberries, hulled and sliced in half (or smaller depending on size)

Instructions

1. Bring sugar, water and cornstarch to a boil in a saucepan over medium heat.
2. Stir constantly for 1 minute (until thickened.
3. Stir in gelatin until dissolved and remove from heat.
4. Arrange strawberries in pie crust and poor gelatin mixture over strawberries.
5. Chill pie 2-4 hours before serving.
6. Serve with a dollop of whipped cream.