Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken

CommonGround volunteer Crystal Klug shares her recipe for Baked Sweet and Sour Chicken. Baked Sweet and Sour Chickent 2 pounds boneless, skinless chicken breasts (3 to 4)salt and pepper to taste1 cup cornstarch2 large eggs (beaten)1/4 cup vegetable oil1/2 to 3/4 cup...
Mini King Cakes

Mini King Cakes

CommonGround volunteer Leslie Boswell shares her recipe for Mini King Cakes with Pure Nebraska viewers. Mini King Cakes 2 cans crescent rolls 1 cup powdered sugar5 tablespoons cinnamon1 teaspoon lemon juice or vanilla1 8 oz. package of cream cheese1 cup powdered sugar...
What’s For Supper Casserole?

What’s For Supper Casserole?

CommonGround volunteer Karol Swan shares her recipe “What’s for Supper Casserole” recipe with Pure Nebraska viewers. 1 pound ground beef3-4 cups cut up cabbage (1/2 a large)1 cup onion – cut up (1/2 a large)1 tablespoon minced garlic (fresh or...
Blueberry Yogurt Pops

Blueberry Yogurt Pops

CommonGround volunteer Paula Peterson shares her recipe for Blueberry Yogurt Pops with Pure Nebraska viewers. 1/2 cup Blueberry preserves (or choice of preserves)1 1/2 cups low fat plain or vanilla yogurt6 mini paper cups6 wooden popsicle sticks Mix ingredients in...
Seafood Appetizer

Seafood Appetizer

CommonGround volunteer Molly Aden shares her recipe for a seafood appetizer with Pure Nebraska viewers. Seafood Appetizer 1 pkg cream cheese softened8 oz cocktail sauce2 4 oz. cans tiny shrimp1/2 lb imitation crab, chopped6 oz shredded Parmesan cheesesprinkle dill,...