by Paula Peterson | May 12, 2021
CommonGround volunteer Paula Peterson shares her recipe for Corn Salsa with Pure Nebraska viewers. Corn Salsa 3 cups raw corn kernels (about 4 cobs of shucked sweet corn)1 cup finely chopped red onion (about ½ medium onion)1 diced ripe avocado (optional)½ cup...
by Morgan Wrich | May 18, 2017
CommonGround volunteer Morgan Wrich shares her recipe for “Healthier Corn Dip” with Pure Nebraska viewers. Healthier Corn Dip 3 cans of Mexican Corn1 7oz can chopped green chillies1 6oz can diced jalapeno peppers, drained½ cup green onions...
