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CommonGround volunteer Morgan Wrich shares her recipe for “Healthier Corn Dip” with Pure Nebraska viewers.

 

Healthier Corn Dip
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Ingredients

  • 3 cans of Mexican Corn
  • 1 (7oz) can chopped green chillies
  • 1 (6oz) can diced jalapeno peppers, drained
  • ½ cup green onions, chopped
  • 1 1/2 cups Greek yogurt
  • 1 package reduced fat cream cheese, room temp
  • 1 packet ranch dressing mix
  • 1 8 oz. package of shredded cheese
  • Corn chips for dipping.

Instructions

  1. Mix all of the ingredients together.
  2. Flavors will be enhanced after being refrigerated for an hour or more.
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https://commongroundnebraska.com/healthier-corn-dip/




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