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James' Curry Chicken and Broccoli
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Ingredients
4
cups
boneless skinless chicken breasts (approximately 2 pounds)
2
12 oz
bags of frozen broccoli crowns (about 4 cups(
1
8 oz
bag shredded cheddar cheese
2
cans
cream of chicken soup
1
cup
sour cream
2
teaspoons
curry powder
1/2
teaspoon
salt
1/4 - 1/2
teaspoon
pepper
1/4
cup
water
20
crushed
Ritz crackers or 1 to 1 1/2 cups of bread crumbs
Instructions
Cut chicken breasts into 4 pieces and boil in water for 20 minutes.
Remove from water when done and cut into small bite size pieces.
Slit broccoli bags and microwave for 2 minutes to thaw and soften a bit.
Cut pieces smaller if desired.
Spray or grease a 9x13 pan.
Layer broccoli then chicken then ½ cup shredded cheese.
In another bowl mix soups, sour cream, rest of the cheese, curry powder, salt, pepper and water.
Pour over chicken/broccoli. Top with crackers.
Cover loosely with foil.
Bake 30-40 minutes at 350 degrees until heated through and bubbly.
Recipe can easily be cut in half. Leftovers freeze well.
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