Corn Succotash

Save Recipe

Print Recipe

Ingredients

• 3 cups corn
• Cut fresh from cob, frozen home or purchased or canned
• 1 large red onion diced
• 2 bell peppers diced
• 2-4 tablespoons butter
• 1 teaspoon salt(less if using canned corn)
• 1 teaspoon sugar
• 1/4-1/2 teaspoon pepper

Instructions

1. Combine in a skillet. Simmer and stir 15-20 minutes.
2. Options- top with fresh diced tomatoes
3. Add ground beef for a complete meal
4. Can be made ahead as it reheats nicely