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Corn Succotash

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Ingredients
  

  • 3 cups corn
  • Cut fresh from cob frozen home or purchased or canned
  • 1 large red onion diced
  • 2 bell peppers diced
  • 2-4 tablespoons butter
  • 1 teaspoon salt less if using canned corn
  • 1 teaspoon sugar
  • 1/4-1/2 teaspoon pepper

Instructions
 

  • Combine in a skillet. Simmer and stir 15-20 minutes.
  • Options- top with fresh diced tomatoes
  • Add ground beef for a complete meal
  • Can be made ahead as it reheats nicely
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