by Amanda Beierman | Mar 1, 2024
It’s currently calving season on our farm, and many other farmers have either begun or are approaching the start of their own calving seasons! Although it involves hard work, this period is exceptionally rewarding for every cow-calf producer. This is the moment...
by Emma Vogt | Jan 1, 2024
I’m sure that many of you have sat down to begin creating a meal plan. It can feel overwhelming at first, but once you get into a rhythm, it is a great way to provide a tasty meal, help with your budget and make the best use of your pantry items. However, there...
by Anita Keys | Jan 1, 2024
January is a time when we often focus on self-improvement. Let beef be a part of your healthy 2024. When my father-in-law was recovering from heart surgery years ago, we received information and a heart-healthy cookbook that included beef. Beef is packed with 10...
by Amanda Fairley | Oct 31, 2023
Rotational Grazing: Nurturing the Land & Livestock on Our Farm On the farm, farmers utilize a method of cattle grazing that not only benefits the livestock but also contributes to the long-term health of the land. It’s called rotational grazing, a...
by Joan Ruskamp | Jul 7, 2023
When you scoop up a handful of cattle feed normally, you will smell scents of molasses, bread (from the distiller’s grain) and hay. However, during fly season you might smell garlic. Fly season is one of many seasons farmers and ranchers have in addition to the...
by Amber Pankonin | Apr 26, 2023
As a registered dietitian and chef, I am often asked about plant-based diets and the rising popularity of the meatless movement. With new meat substitutes now more readily available in grocery stores and the development of public campaigns that discourage meat...
