CommonGround volunteer Anita Keys shares her recipe for Beefy/Veggie Burritos with Pure Nebraska viewers.
Ingredients
- 16 oz. ground beef or sausage
- 2 cups veggies, diced (red pepper, green pepper, onion, summer squash or zucchini)
- 8 large eggs, whisked
- 1 cup cheddar cheese, shredded
- 8 burrito sized flour tortillas
Instructions
- Heat a large, non-stock pan over medium heat. Fry meat and veggies until hamburger is no longer pink and veggies are tender.
- Drain any grease. Remove from pan and set side.
- In the same pan, scramble eggs. Season with salt and pepper.
- Fold eggs into meat and veggie mixture.
- Scoop about 3/4 c. mixture onto a tortilla.
- Top with 2 T. cheese and roll. Repeat with remaining ingredients.
- Bake immediately at 425 for 10 minutes or freeze and heat in microwave as needed.
Video
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