Pumpkin Bread

Pumpkin Bread

CommonGround volunteer Jordan Classen shares her recipe for Pumpkin Bread with Pure Nebraska viewers.   Pumpkin Bread 4 eggs well beaten3 cups sugar2 cups pumpkin (1 can of 14 ½ to 16 oz. Size)1 cup salad oil (I use canola oil)2/3 cup cold water½ teaspoon baking...
Spring Time is Calving Time in Nebraska

Spring Time is Calving Time in Nebraska

Calving season is happening right now across much of the state. If you drive past farmers’ fields, you may see baby calves running around. I must admit, watching the energy and playfulness of calves always brings a smile to my face! Today, I am here to share with you...
Gene Editing: A Key to Tasty, Plentiful and Healthy Foods

Gene Editing: A Key to Tasty, Plentiful and Healthy Foods

With the new year upon us, I want to reflect on what I am hoping to see in the next decade. I want to challenge you to do the same! One thing I am hoping to see is more technology incorporated into our food production systems in ways that help us to provide solutions...