Sparkling Apple Cider Punch
CommonGround Nebraska volunteer Sharon Portenier shares her Sparkling Apple Cider Punch recipe with Pure Nebraska viewers.
- 2 quarts Apple Cider Chilled
- 12 ounces Frozen Orange Juice Concentrate
- 1 quart Ginger Ale Chilled
- 4 Cinnamon Sticks
- Optional: Sliced Apple or Orange Slices to float in the punch bowl.
In a large punch bowl, add Apple Cider, Orange Juice Concentrate, Ginger Ale, and Cinnamon Sticks, then stir well.
Add optional apple and orange slices to the punch bowl.
Serve and ENJOY!