by Ruth Ready | Dec 29, 2021
“Upcycling.” Most often we think of this word in connection with home furnishings or clothing. On our farm we think of upcycling whenever we get our cow herd out on cornstalk fields after harvest. As soon as possible after our corn is harvested, we put up temporary...
by Joan Ruskamp | Jul 28, 2021
My family: My husband, Steve, and I recently celebrated 40 years of marriage. I am also celebrating over 40 years of life as a woman in agriculture – a farmer. During my childhood years, I yearned to live on a farm with no real understanding of what it meant to be...
by Rene Blauhorn | Jul 28, 2020
Being a transplant to country life, I have learned a lot over my last few years on the farm. Each season brings a new series of events. Summers in the city consisted of the following: schools are out, kids playing, vacations, swimming at the pool, and flip-flops and...
by Joan Ruskamp | Jul 15, 2020
UPDATE – as of August 27, 2020 It took only a few weeks for Burger King to respond to numerous farmers, ranchers and consumers about the misleading video. Instead of crediting U.S. beef producers for their steadily decreasing carbon footprint, Burger King set up...
by Diane Karr | Dec 22, 2019
How does the nutritional value of food today compare to the past? It’s pretty similar, actually. Do we really need to consume more foods than previous generations did to obtain adequate nutrients? No, but there’s a persistent myth in circulation that there’s a...
