CommonGround volunteer Ruth Ready shares her recipe for Spinach Strawberry Salad with Pure Nebraska viewers.


Strawberry Spinach Salad with Poppyseed Dressing


  • 1/4 cup olive oil
  • 3 tablespoon red wine vinegar
  • 2 tablespoon honey
  • 2 teaspoon poppy seeds
  • 4 ounces fresh baby spinach
  • 2 cups sliced fresh strawberries


  • In a medium bowl, whisk together the oil, vinegar, honey and poppy seeds.
  • In a large bowl, toss together the spinach and strawberries.
  • Pour dressing over the spinach and strawberries.
  • Toss to coat
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