CommonGround volunteer Ruth Ready shares her recipe for Rhubarb Dump Cake with Pure Nebraska viewers.


Rhubarb Dump Cake


  • 4-5 cups chopped rhubarb
  • 1/2 cup sugar
  • 1 box of yellow cake mix
  • 1 1/2 sticks of butter melted


  • In a greased glass (don't use aluminum, rhubarb and aluminum don't get along)9 x 13 pan
  • Lay the rhubarb and sugar in the pan.
  • Over the rhubarb and sugar layer, sprinkle the cake mix.
  • Melt 1 1/2 stick of butter & drizzle over the dry cake mix.
  • Bake at 350 for 40 minutes or until golden & crispy on top.
Tried this recipe?Let us know how it was!