CommonGround Nebraska volunteer Kelly Witte shares her Reuben Bake recipe.
Ingredients
- 8 Slices Rye Bread (cubed)
- 1 Pound Corned Beef (thinly sliced or shredded)
- 14 Ounce Can Sauerkraut, (drained and rinsed)
- 2 Cups Swiss Cheese (grated)
- 1 Cup Thousand Island Dressing
Instructions
- Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking and ensure easy serving.
- Start by spreading half of the cubed rye bread evenly across the bottom of the greased baking dish. This forms the base layer and helps soak up the flavors of the other ingredients.
- Add half of the thinly sliced or shredded corned beef over the bread layer, ensuring even coverage for a consistent taste in every bite.
- Distribute half of the drained and rinsed sauerkraut over the corned beef. The sauerkraut adds a tangy contrast that complements the richness of the meat and cheese.
- Sprinkle half of the grated Swiss cheese over the sauerkraut layer. The cheese will melt beautifully, binding the layers together.
- Drizzle half of the Thousand Island dressing evenly over the cheese layer. This dressing provides a creamy, tangy element that ties all the flavors together.
- Repeat the layering process with the remaining ingredients: rye bread, corned beef, sauerkraut, and Swiss cheese.
- Finally, drizzle the remaining Thousand Island dressing over the top layer of cheese. This ensures every bite is flavorful and well-seasoned.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the cheese is melted and bubbly. If you prefer a crispier top, remove the foil during the last 10 minutes of baking.
- Once baked, allow the Reuben Bake to cool slightly before serving. This makes it easier to cut into neat squares and enhances the overall flavor. For added texture and flavor, you can sprinkle some chopped fresh parsley or caraway seeds on top before serving.
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