CommonGround volunteer Katy Wolff is sharing one of her all-time favorites: her delicious Bagel Dip recipe!
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 tablespoon Dill
- 1 teaspoon Accent seasoning (can substitute with salt, creole or cajun seasoning)
- 1/2-1 pound Dried Beef
- 6 Plain Bagels (one sleeve)
Instructions
- Chop dried beef into thin strips or small squares.
- Mix mayonnaise, sour cream, dill and Accent in a large bowl.
- Add dried beef and mix.
- Chill for at least an hour before serving with chopped bagels.
Video
Tried this recipe?Let us know how it was!