CommonGround volunteer Leslie Boswell shares a recipe for Peach Cobbler for Two with Pure Nebraska viewers.


Peach Cobbler for Two
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  • ½ cup pancake baking mix
  • ½ cup Milk
  • ¼ tsp nutmeg
  • ¼ cup butter - melted
  • ½ cup sugar
  • 1 15.9 oz can of sliced peaches drained or 12 oz frozen peaches thawed
  • ½ tsp real vanilla extract
  • ¼ tsp real almond extract
  • ½ tsp cinnamon


  1. Preheat the oven to 375.
  2. Stir together the baking mix, milk and nutmeg in a medium sized bowl then add the melted butter and mix some more. Use a 1 quart baking dish if making this dish for two people. Upgrade to a 9x9 pan if doubling to make for 4-6.
  3. In a separate medium sized bowl, mix together the sugar, drained peaches, vanilla, almond and cinnamon. Mix well.
  4. Pour the peach mixture on top of the batter mixture that you already put in the bottom of the 1 quart baking dish.
  5. Bake at 375 for 40 minutes (if you double the recipe - bake a little longer). Its done when it is golden brown and bubbly and smelling like PURE heaven! Serve warm. Allow it to sit for a minute because it is like hot lava when it comes out of the oven


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