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Peach Cobbler for Two

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Ingredients
  

  • ½ cup pancake baking mix
  • ½ cup Milk
  • ¼ tsp nutmeg
  • ¼ cup butter - melted
  • ½ cup sugar
  • 1 15.9 oz can of sliced peaches drained or 12 oz frozen peaches thawed
  • ½ tsp real vanilla extract
  • ¼ tsp real almond extract
  • ½ tsp cinnamon

Instructions
 

  • Preheat the oven to 375.
  • Stir together the baking mix, milk and nutmeg in a medium sized bowl then add the melted butter and mix some more. Use a 1 quart baking dish if making this dish for two people. Upgrade to a 9x9 pan if doubling to make for 4-6.
  • In a separate medium sized bowl, mix together the sugar, drained peaches, vanilla, almond and cinnamon. Mix well.
  • Pour the peach mixture on top of the batter mixture that you already put in the bottom of the 1 quart baking dish.
  • Bake at 375 for 40 minutes (if you double the recipe - bake a little longer). Its done when it is golden brown and bubbly and smelling like PURE heaven! Serve warm. Allow it to sit for a minute because it is like hot lava when it comes out of the oven
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