CommonGround volunteer Paula Peterson shares her recipe for Oh So Easy Cinnamon Rolls with Pure Nebraska viewers.


Oh So Easy Cinnamon Rolls


  • 1 tube French bread loaf or crescent rolls
  • 3 tablespoons softened butter
  • 1/3 cup brown sugar
  • 1/8 cup granulated sugar
  • 1 tsp cinnamon
  • Frosting
  • 1 cup powdered sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla


  • Grease 8x8 baking pan. Preheat oven to 350 degrees.
  • Unroll French bread loaf and flatten into a rectangle.
  • Brush with softened butter, sprinkle with brown sugar, granulated sugar and cinnamon.
  • If you want you could add raisins or nuts at this point.
  • Roll loaf back up and slice into 9 sections.
  • Place in greased pan and bake for 20 to 25 minutes.
  • Let cool and frost.
Tried this recipe?Let us know how it was!