CommonGround volunteer Karol Swan shares her recipe for a Lovely Valentine Cake with Pure Nebraska viewers.


Lovely Valentines Cake
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  • angel food cake,( baked at home or purchased)
  • 1 package instant vanilla or cheesecake pudding
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 tsp almond or vanilla extract
  • 1 can cherry pie filling
  • 1 tub whipped topping
  • 1/4-1/2 cup slivered almonds
  • 1/4-1/2 cup chopped maraschino cherries (optional)


  1. Cut cake into small cubes Place 1/2 of the cubes in a 9x13 cake pan.
  2. Put pudding, milk, sour cream and extract in a separate bowl and mix well.
  3. Spread 2/3 of the cherry pie filling over the cake cubes.
  4. Arrange the other 1/2 of the cake cubes over pie filling.
  5. Spread pudding mixture over the cake cubes.
  6. Spread whip topping over the pudding.
  7. Garnish top with remaining pie filling, almonds and maraschino cherries
  8. Chill several hours and enjoy!


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