CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
- 2 Cups Sour Cream
- 1 Teaspoon Dried Dill
- 1 Teaspoon Dried Parsley
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
Combine all ingredients in a bowl.
Stir well and let sit for at least 15 minutes before serving.
Serve with veggies, chips, wings, or any dipper you like!
*Can be kept in the fridge for up to a week.