CommonGround volunteer Crystal Klug shares her recipe for Fresh Fruit & Goat Cheese Crostini.


Fresh Fruit & Goat Cheese Crostini


  • 1 French Baguette 18 inches, cut into 3/4-inch slices
  • 8 ounces creamy goat cheese
  • 2 T honey plus more for drizzling
  • 1 cup sliced fruit apricots, blueberries, strawberries, peaches, blackberries
  • Sliced almonds basil, etc for garnish (optional)


  • Preheat oven to 350 degrees F. Place bread slices on a baking sheet and bake 10-12 minutes or until lightly toasted.
  • Meanwhile, mix goat cheese and honey together until relatively smooth. Spread the goat cheese mixture on the toasted bread. Top with fruit.
  • Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for 1-2 days.
  • Make ahead tip: Prepare recipe through step 2, but do not top with fruit. Cover the goat-cheese topped bread slices tightly and store in the refrigerator for up to 1 day or up to 8-10 hours at room temperature. Then top with fruit and honey.
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