CommonGround volunteer Karol Swan shares a recipe for Easy Egg Casserole.

Easy Egg Casserole


  • 30 ounce bag frozen shredded hash browns
  • 1-1/2 cup shredded pepper jack cheese Cheddar or Swiss can be used
  • 1 pound browned sausage (or 2 cups diced ham)
  • 1/2 cup sliced green onions
  • 1/2 cup diced red bell pepper
  • 2-1/2 cup half and half
  • 8 eggs
  • 1/4 teaspoon each salt and pepper


  • Spread hash browns on greased 9x13 baking pan. Layer cheese, sausage, onions and peppers.
  • In another bowl mix eggs, milk, salt and pepper.
  • Pour over hash brown/sausage layer.
  • Bake at 350°F uncovered 45-60 minutes until eggs are set.
  • The casserole can easily be refrigerated overnight. Also can make a half batch.
Tried this recipe?Let us know how it was!