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CommonGround volunteer Karol Swan shares a recipe for Easy Egg Casserole.

 

Easy Egg Casserole
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Ingredients

  • 30 ounce bag frozen shredded hash browns
  • 1-1/2 cup shredded Pepper Jack Cheese. ( cheddar or Swiss can be used)
  • 1 pound browned sausage ( or 2cups diced ham
  • 1/2 cup sliced green onions
  • 1/2 cup diced red bell pepper
  • 2-1/2 cup half and half
  • 8 eggs
  • 1/4 teaspoon each salt and pepper

Instructions

  1. Spread hash browns is greased 9x13 baking pan Layer cheese, sausage, onions and peppers.
  2. In another bowl mix eggs, milk, salt and pepper.
  3. Pour over hash brown/sausage layer.
  4. Bake at 350 uncovered 45-60 minutes until eggs are set.
  5. The casserole can easily be refrigerated overnight. Also can make a half batch.
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https://commongroundnebraska.com/easy-egg-casserole/
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