CommonGround volunteer Karol Swan shares a recipe from her neighbor called “Cara’s Raspberry Delight” with Pure Nebraska viewers.
- 1 large box instant vanilla pudding
- 1 large tub( 24-32 oz)vanilla yogurt
- 1 tub cool whip
- 1 14-16 oz bag frozen raspberries
- Mix pudding powder and yogurt.
- Fold in cool whip.
- Add frozen raspberries.
- This is ready to serve.
- A delicious addition to family meal or potluck.