Blog

CommonGround volunteer Paula Peterson shares her recipe for Bread pudding French toast. 

 

Bread pudding French toast
Save RecipeSave Recipe

Ingredients

  • 4 beaten eggs
  • 2 1/4 cup whipping cream
  • 1/2 cup sugar
  • 1 Tablespoon vanilla
  • 1/2 teaspoon cinnamon
  • 4 cups dry cubed French bread
  • French Toast ingredients
  • Pan of bread pudding
  • 1 egg
  • 1 cup of milk
  • 1/2 teaspoon vanilla
  • 1 teaspoon syrup
  • 1/2 teaspoon cinnamon

Instructions

  1. In a bowl beat together eggs, milk, sugar, vanilla, syrup and cinnamon.
  2. In an un-greased bread pan put the cubes of French bread; pour egg mixture over the top, mix and let stand for 15 minutes.
  3. Bake in a 325 degree oven for 55-60 minutes, until knife inserted towards the center comes out clean.
  4. Run knife around the edge to loosen.
  5. Optional items could be added like raisins, dried cherries or pecans.
  6. Instructions for French Toast
  7. Mix the egg, milk, vanilla, syrup and cinnamon in a shallow pie pan.
  8. Slice bread pudding into about 1 inch slices.
  9. Dredge in egg mixture and fry on griddle.
  10. Turn when crisp on bottom.
  11. Sprinkle with powdered sugar.
7.8.1.2
56
https://commongroundnebraska.com/bread-pudding-french-toast/
0 Comments
54 Views






FEARLESS FOOD

Your Name (required)

Your Email (required)

Topics you care about